Delecticious Gourmet Toasts Collection
/ Susan ScobieI heart gourmet toasts! They make a great breakfast or lunch. And, if stable enough, they can be cut into pieces to serve as appetizers. I hope you enjoy my collection. Feel free to leave a comment if something inspires you. I’d love to hear from you.
If you’re looking for a gourmet slice that delivers serious flavor, this elevated spin on traditional pimento cheese toast is it. This roasted red pepper cheese spread pairs beautifully with crispy pancetta, shaved fennel, and marinated tomatoes.
This is my personal favorite of the Delecticious gourmet toast recipes. I brought some sardine tins back from my recent trip to Portugal. And why not make them the main star in a gourmet toast? Absolutely delicious!
I saw Chef Brooke Williamson make a soy‑cured egg on a cooking show, and I knew I had to try it. Pure gold—glossy, savory, and unbelievably delicious. I paired it with an all‑time favorite mix of avocado, smoked salmon, cream cheese, and red onion. So good!
I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
This Hot Pastrami & Swiss Melt Toast is served warm with peppercorn-crusted pastrami, melted Swiss, zesty mustard, and crisp dill pickles on toasted rye with a bright splash of lemon and microgreens. Rich and ready in under 20 minutes!
This gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
The balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
Crispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
This has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!
Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
This recipe stacks rich, red bell pepper and onion cream cheese, tender butter lettuce, savory ham, and bright citrus-mashed avocado on lightly toasted bread. Topped off with a soft-cooked fried egg and a sprinkle of crispy shallots, every single bite delivers the perfect balance of creamy, savory, crunch, and richness.