This meatball sub takes a classic comfort sandwich and gives it a little extra love. Toasted deli rolls brushed with garlic‑parsley butter hold layers of melty provolone, rich marinara, and tender homemade meatballs.
Read MoreLooking for an easy, crowd‑pleasing game‑day recipe? This Giant Party Sub Sandwich is stacked with deli meats, cheeses, fresh veggies, and a simple olive‑oil drizzle, it’s the kind of oversized sub that feeds a crowd and disappears fast. Perfect for football Sundays, potlucks, or any gathering that calls for a big, bold sandwich.
Read MoreI love this classic Bacon, Lettuce, Avocado & Tomato sandwich, with a couple of small twists. Add thinly sliced red onion and finish the tomatoes and onions with a light drizzle of olive oil and a sprinkle of salt. It’s a simple upgrade that adds a ton of flavor.
Read MoreThis Muffuletta–meets–Grilled Cheese hybrid is off‑the‑charts delicious. The tangy olive tapenade, savory Italian meats, melty provolone, and buttery sourdough come together in one serious flavor bomb.
Read MoreThis is my personal favorite of the Delecticious gourmet toast recipes. I brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? These turned out great!
Read MoreI’ll take a French dip sandwich any day, but on a cold winter afternoon it just hits perfectly. That rich, steamy au jus is the real star of the show — one dunk and you’re basically wrapped in a cozy food hug.
Read MoreCrispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
Read MoreThis has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite.
Read MoreCreating, eating and sharing great food.
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