INTRODUCING DELECTICIOUS WINE & DINE
Curated Recipes & Wine Pairings
I’ve always believed that the right wine can transform a meal. That’s why I’m thrilled to introduce a very special collaborator: Michael Vecchia, owner of Wine Hardware. Michael is bringing his expert pairing insights to our favorite recipes.
Beef Short Ribs in Red Wine Sauce
2021 Mcgrail Vineyard James Vincent Cabernet Sauvignon $79.00
“This Livermore Valley Cabernet has full body, well-integrated tannins, and dark fruit notes such as crème de cassis and boysenberry creating an exquisite balance with the short rib’s rich flavor. Its bold structure stands up to the depth of the dish, providing a perfect compliment of tastes, textures and complexity.”
Shrimp & Scallops in a Creamy White Wine Sauce
2024 Priest Ranch Grenache Blanc $39.00
“Bright and crisp! The aroma is filled with citrus fruits and Asian pear, with a hint of honey. The palette sings with ripe white peach, lemon zest, apple pie and wet stone. The pleasing and long finish of this low acid medium bodied wine compliments the flavors of this creamy seafood dish.“
Roasted Pork Tenderloin with Au Jus
2023 Liquid Farm SBC Pinot Noir from Santa Rita Hills $59.00
“The entrance has ripe bing cherry characteristics with its light tannins, medium body and structure complement the pork and the wines earthiness works well with the au jus flavors without being overpowering resulting in a really nice balance.”
Smoked Trout & Pear Salad
2023 AXR Sauvignon Blanc $39.00
“Smoked Trout…think Sauvignon Blanc…especially from the Napa Valley and AXR with their amazing winemaker Jean Hoefliger never fails! Aromas of white flower, melon and fig jam. This medium bodied wine has flavors of white peach, Meyer lemon and a hint of grapefruit. Fresh citrusy entrance lingering on a mineral finish. And the pear and blue cheese addition to the salad mixed with the perfect acidity of the wine dances on the palate!”