For the love of food!
I love creating, eating and sharing great food.
You’ll find me exploring new food trends — right now I’m into the gourmet toast thing. So far, this one is my favorite toast creation: Scrambled Eggs & Salmon Toast. Keep an eye out for more.
Sometimes I'll translate a dish into low-carb deliciousness. Refinements in flour options, like this almond flour: Bob’s Red Mill almond flour, has made it easier than ever to make dishes like Low Carb Turkey Pot Pie without sacrificing taste.
I'm Susan and Delecticious is my food journal. I hope you enjoy reading about my adventures with food. Please contact me if you have any feedback or comments. I'd love to hear from you!