Making & Sharing Great Food!
I love exploring new food trends—like the gourmet‑toast moment, where my Prosciutto & Burrata with Melon Toast is the current star. I also enjoy reimagining classics dishes into low‑carb deliciousness, like this Turkey Pot Pie. And, overall, I love feeding my friends and family. I’m Susan, and Delecticious is my food journal.
A new collaboration with Wine Hardware, bringing you curated food + wine pairings.
Explore Our Recipes & Bakings Sections
RECIPES
Explore our Recipes Page. And sign up for our current Recipe Contest!
BAKING
From wedding cake pops to low-carb crackers, dive into our favorite baking projects and recipes.
The Bistro Aix Perfect Burger
LOW-CARB TURKEY POT PIE
PROSCIUTTO ROLLUPS WITH WATERCRESS & PEAR
Wedding Cake Pops