Making & Sharing Great Food!
I love exploring new food trends—like the gourmet‑toast moment, where my Prosciutto & Burrata with Melon Toast is the current star. I also enjoy reimagining classics dishes into low‑carb deliciousness, like this Turkey Pot Pie. And, overall, I love feeding my friends and family. I’m Susan, and Delecticious is my food journal.
RECIPES
Explore our Recipes Page. And sign up for our current Recipe Contest!
BAKING
From wedding cake pops to low-carb crackers, dive into our favorite baking projects and recipes.
The Bistro Aix Perfect Burger
If Low Carb is Your Thing…
LOW-CARB TURKEY POT PIE
PROSCIUTTO ROLLUPS WITH WATERCRESS & PEAR
Wedding Cake Pops