Last weekend in Tahoe was so much fun! I created a spread of easy grilled appetizers, and we spent the evening sipping wine and catching up. Here are the bite-sized recipes I served!
Read MoreTender asparagus meets crispy, savory prosciutto in these quick-grilled spears—finished with fresh Parmesan for a fast, crowd-pleasing starter.
Read MorePerfectly seared flank steak rests on a tangy blue cheese spread, finished with a spoonful of sweet, warm balsamic onion jam over grilled baguette slices. It’s an effortless dish that brings bistro style to your grill party!
Read MoreBright, smoky, and zesty—these grilled shrimp skewers are basically summer on a stick. Paired with a cool, tangy lime sauce, they come together fast enough for a weeknight, but look fancy enough to trick your guests into thinking you spent hours over the grill.
Read MoreSlathered in tangy cream, rolled in crumbled cotija, and dusted with chili lime spice, these Grilled Mexican Street Corn Pops deliver a maximum crowd-pleasing crunch that makes standard corn on the cob feel completely boring.
Read MoreThe heat from the grill caramelizes the plums' natural sugars, while a cool dollop of whipped balsamic goat cheese cream balances every warm, juicy bite.
Read MoreThese Dixie Rib Rub Chicken Wings give the nicest heat and paired with a Chipotle Ranch Dip — they’re off the charts!
Read MoreWith just four ingredients and fifteen minutes, these Prosciutto Wrapped Asparagus bundles are simply delectable. Tender-crisp, roasted asparagus enveloped in a delicate blanket of salty prosciutto, finished with a sprinkle of freshly grated, nutty Parmesan. It is elegant, uncomplicated, and guaranteed to elevate any casual night.
Read MoreCreating, eating and sharing great food.
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