This meatball sub takes a classic comfort sandwich and gives it a little extra love. Toasted deli rolls brushed with garlic‑parsley butter hold layers of melty provolone, rich marinara, and tender homemade meatballs.
Read MoreMy grandma made the best meatballs. I’ve been making them for years and they’re always a hit. Flavorful and moist, they’re great as an appetizer served with dipping sauce or a spaghetti and meatball pasta dinner.
Read MoreLooking for an easy, crowd‑pleasing game‑day recipe? This Giant Party Sub Sandwich is stacked with deli meats, cheeses, fresh veggies, and a simple olive‑oil drizzle, it’s the kind of oversized sub that feeds a crowd and disappears fast. Perfect for football Sundays, potlucks, or any gathering that calls for a big, bold sandwich.
Read MoreThis Tuscan‑inspired Spinach & White Cannellini Bean Soup is everything you want in a cozy winter bowl — simple ingredients, hearty texture, and big comforting flavor. It gets a little extra richness from a quick, sparing blend and finishes with a nutty, salty sprinkle of parmesan. It’s the kind of easy, nourishing soup you’ll want on repeat all season long.
Read MoreI love this classic Bacon, Lettuce, Avocado & Tomato sandwich, with a couple of small twists. Add thinly sliced red onion and finish the tomatoes and onions with a light drizzle of olive oil and a sprinkle of salt. It’s a simple upgrade that adds a ton of flavor.
Read MoreThis Muffuletta–meets–Grilled Cheese hybrid is off‑the‑charts delicious. The tangy olive tapenade, savory Italian meats, melty provolone, and buttery sourdough come together in one serious flavor bomb.
Read MoreThis is my personal favorite of the Delecticious gourmet toast recipes. I brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? These turned out great!
Read MoreNeed to bring a party appetizer but don't have a lot of time for complicated cooking? This skewered version of a Caprese salad is always a party hit and it's so easy.
Read MoreCreating, eating and sharing great food.
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