Recipe coming soon
I spread this on the bread of my classic turkey leftovers sandwich.
This would also be great as a dip for chips or crackers.
Depending on the result of your drippings, taste your gravy and adjust by either adding water, to dilute the flavor if it's too salty, or adding chicken broth and/or salt and pepper if it needs more flavor, until you get it just where you want it.
Read MoreYesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreThese buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreThis is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreI made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreThis smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreThis year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreCreating, eating and sharing great food.
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