Holiday Mashed Potatoes
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These buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
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Individual Creamy Spinach Casseroles
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This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreHoliday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreHoliday Stuffing with Sausage & Mushrooms
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You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
Read MoreHoliday Pear & Smoked Trout Salad
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This Pear & Smoked Trout Salad with crumbles of blue cheese and maple walnuts is certainly a perfect addition to any holiday meal.
Read MoreRoasted Asparagus with Red Pepper Puree
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This so easy roasted asparagus with red pepper puree is incredibly delicious! I promise you it is truly one of the best side dishes ever!
Read MoreAudibles Onion Rings
/Ok. Every now and then — it’s splurge time. Check out these oh so good fried onion rings! Audibles is our favorite Tahoe sports bar. And they have great food! These rings are the best!!
Fun with Cob Corn & Artisan Salts
/Tonight we had a little artisan salt tasting. Fresh steamed corn on the cob is thoroughly buttered, of course. It serves as the perfect platform for the tasting. We tried three flavors by Fusion. Fusion does naturally flavored sea salts in a beautiful way. Of the three, Spanish Rosemary, Black Truffle and Wild Porcini, it's difficult to choose a favorite. They are all delicious. But for me, Spanish Rosemary is a nose ahead when layered with the fresh corn. Michael's favorite was the Black Truffle. All three are oh so yummy!
