Simple Buttered Baked French Bread
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A simple, quick addition to any pasta dish, soup and salad lunch, and much more. Crunchy on the outside, soft and buttery on the inside — my mouth is watering just thinking about it!
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Celeriac (Celery Root) Mash
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Celeriac (celery root) mash is a fantastic low‑carb alternative to traditional mashed potatoes. It offers a subtle celery sweetness, blends beautifully with butter and seasonings, and delivers a creamy, potato‑like texture.
Read MoreItalian Wedding Soup
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Italian Wedding Soup has always felt like the perfect balance of hearty and light — tender meatballs, delicate pasta, and a broth that’s simple but deeply satisfying. This version leans into fresh herbs, bright vegetables, and chicken meatballs that stay incredibly tender.
Read MoreSplit Pea & Ham Soup
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This Split Pea & Ham Soup is the ultimate cozy winter dish — hearty enough for lunch and equally perfect as a comforting dinner side.
Read MoreButtery Mashed Potatoes
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These buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreIndividual Creamy Spinach Casseroles
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This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreHoliday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreHoliday Stuffing with Sausage & Mushrooms
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You can use any bread that is at least moderately dense for this holiday stuffing. I happened to have rye dill bread and the flavor combination was fabulous!
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