Second time is a charm! I got the soy cured egg yolks right on my second try. Matched with this smoked salmon, cream cheese and sliced shallots toast, that soy cured yolk was amazing!
Read MoreProsciutto and burrata cheese with home made bacon jam. So delicious!
Read MoreThis gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreFor this toast I used roasted red peppers instead of pimentos in the spread and an asiago cheese sour dough bread. Yum!
Read MoreI brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? It turned out great!
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreThe balance of blue cheese, pear and balsamic glaze makes this a wonderful treat! Luvs me some gourmet toasts.
These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.
Read MoreToast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).
Read MoreCreating, eating and sharing great food.
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