Shrimp & Scallops in a Creamy White Wine Sauce
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This creamy white wine sauce really compliments the flavors of the shrimp, scallops and fresh corn! And, bonus, this dish is ready in about 30 minutes!
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Tuna Melt Sliders
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There’s something irresistible about a great tuna melt, and turning it into a slider makes it even more fun. These Tuna Melt Sliders pack big flavor into a small bite: a creamy, zesty tuna salad, juicy tomato, melty cheddar, and soft toasted buns that all come together in one easy pan. They’re quick to assemble, great for sharing, and just the kind of snackable little bites that disappear fast at parties, game nights, or casual dinners.
Read MoreSmoked Trout Pasta with Cream Sauce
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This smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreSmoked Trout & Pear Salad
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This Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreShrimp Caesar Salad
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This shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreTuna Tartini
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Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this fresh and tasty appetizer. And I love these steel martini glasses. They're such a great little bowl for a tuna tartare.
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Fresh Tahoe Trout
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Our neighbor, Bill, gave us a trout from his morning catch! Fortunately, he had already cleaned it. :P So, all I had to do was figure out the best way to cook it. Here’s how it turned out.
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