Grandma B's Meatballs
/My grandma made the best meatballs. I’ve been making them for years and they’re always a hit. Flavorful and moist, they’re great as an appetizer served with dipping sauce or a spaghetti and meatball pasta dinner.
Read MoreMy grandma made the best meatballs. I’ve been making them for years and they’re always a hit. Flavorful and moist, they’re great as an appetizer served with dipping sauce or a spaghetti and meatball pasta dinner.
Read MoreThis Split Pea & Ham Soup is the ultimate cozy winter dish — hearty enough for lunch and equally perfect as a comforting dinner side.
Read MoreThis stuffed acorn squash is the kind of cozy dish that makes winter feel downright delicious. The roasted squash — a seasonal favorite — becomes the perfect vessel for a savory filling of ground beef and vegetables. Smoky paprika, a zing of horseradish, and the earthy fragrance of fresh sage come together for the perfect bite.
Read MoreYesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreThis smoked trout and creamy sauce pasta is off the charts delicious!
Read MoreThe addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreThis low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreOne of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreCreating, eating and sharing great food.
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