Some salads are just here for the greens, but this one shows up with full Easter energy. It’s bright, fresh, a little indulgent, and built around the most classic spring duo of all time: ham and eggs. (Pancetta totally counts — it’s the chic, brunch‑appropriate cousin.)
Read MoreDitch the store-bought bottles for this 5-minute Greek Salad Vinaigrette. It’s the essential, zesty base for our Mediterranean Sardine Salad, but it also works perfectly as a quick marinade for grilled chicken or roasted veggies.
Read MoreThis Mediterranean Sardine Salad is a zesty, protein-packed, lunch or dinner and takes under 10 minutes to prep—perfect for when you’re striving to up your protein intake.
Read MoreI love a good salad this time of year. Two of my favorites (shown below) are the Smoked Trout & Pear Salad — one of my all time favorite recipes, and the Shaved Asparagus Salad which is surprisingly elegant yet super simple. And I’ve shared a few other favorites below.
Read MoreYou know I love a perfectly ripe California avocado—like, really love. And with all the new avocado recipes I’ve been developing, it was time to round them up in one place. Enjoy this little celebration of The Amazing Avocado!
Read MoreThese Baked Avocado & Egg Cups are simply fantastic. Perfect for breakfast, lunch or... hosting a brunch party! Easy, healthy, and delicious.
Read MoreDelecticious joined Wine Hardware and McGrail Vineyards for this year’s Taste & Toast event, hosted by the Walnut Creek Education Foundation K-12, in downtown Walnut Creek, California. Dozens of local food and wine establishments participated, making it a vibrant, community‑filled night.
Read MoreCreating, eating and sharing great food.
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