Blood Orange & Olive Oil Upside Down Cake
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I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
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Holiday Pumpkin Muffins
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Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
Read MoreHoliday Fudge that Melts in Your Mouth
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Homemade fudge over the holidays takes me back to childhood. My Aunt Joan makes this homemade fudge of various flavors around Christmas time. The stuff just melts in your mouth! This year, I made a bunch of fudge to share with friends and family.
Read MoreBrooke’s Birthday Cake Pops
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It was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
Read MoreAlmond Wafers Featuring the Dusting Wand
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Yummy light almond wafers with powdered sugar — fantastic by themselves or with ice cream! And this little dusting wand is awesome! A twist of the handle opens the ball part and in goes the powdered sugar. Then shake, shake, shake!
Read MoreStrawberry Cheesecake Bites
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Fresh strawberries are stuffed with a cheesecake filling and topped with little bunny graham crackers.
Read MoreEasy Easter Brownies
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These Easter brownies couldn't be easier. Grab your favorite brownie mix and ready made frosting from your grocery store, along with a decorative topper (I used Easter color jelly beans). These easy treats were a big hit after Easter dinner!
Read MorePistachio Caramel Candies
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Caramel is so difficult to get to just the right consistency. A candy thermometer really helps. We took these out with some friends and they disappeared pronto! What a treat!
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