Grilled Plums with Balsamic Cream & Drizzle

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Grilled Plums with Balsamic Cream & Drizzle

Ingredients

• 4 Plums
• 4 ounces goat cheese, at room temp
• 1 tablespoon heavy cream
• 2 tablespoons balsamic glaze (like this one or make your own)
• 1 teaspoon diced fresh basil
• Enough olive oil to brush over the cut side of the plums

Instructions

1. Halve and pit the plums and rub the cut side with olive oil.
2. Mix together the goat cheese, heavy cream and 1 tablespoon of the balsamic glaze. Spoon into a plastic sandwich bag or freezer bag and manipulate it toward one corner. Refrigerate until just cooled.
3. Cook the oil brushed plum halves cut side down directly over medium-high heated grill for 2 minutes, until you can see some nice grill marks.
4. Flip and move to indirect heat with skin side down for another 2-3 minutes, until just softened.
5. Remove from heat and let cool to room temperature.
6. Pipe a dollop of goat cheese cream over the center of each plum halve.
7. Drizzle balsamic glaze over and sprinkle a little fresh basil on top. Serve right away.

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