This Tuscan‑inspired Spinach & White Cannellini Bean Soup is everything you want in a cozy winter bowl — simple ingredients, hearty texture, and big comforting flavor. It gets a little extra richness from a quick, sparing blend and finishes with a nutty, salty sprinkle of parmesan. It’s the kind of easy, nourishing soup you’ll want on repeat all season long.
Read MoreThis Split Pea & Ham Soup is the ultimate cozy winter dish — hearty enough for lunch and equally perfect as a comforting dinner side.
Read MoreThe addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreOne of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreMy latest Napa adventure has me trying lunch at the Norman Rose Tavern. I had the Clam Chowder Soup Special and half-sized Green Goddess Salad (full-sized must be enormous!) Both were fantastic! Looking forward to visiting again… and again.
Read MoreI use broccoli stalks in my daily veggie juice. As a result, I'm left with bunches of florets. After gathering enough florets, I make this yummy Creamy Broccoli Curry Soup. It's easy and deelish!
Read MoreThis year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
Read MoreCreating, eating and sharing great food.
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