This year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
Creating, eating and sharing great food.
FOODIES UNITE!
My name is Susan and I’m a foodie. I’m into learning about cooking and baking, and sharing the results with my friends and family. I hope you enjoy the website. Please send me any comments you may have. I would love to hear from you!
Email: susan@delecticious.com
