Tuscan Spinach & White Cannellini Bean Soup

This Tuscan‑inspired Spinach & White Cannellini Bean Soup is everything you want in a cozy winter bowl — simple ingredients, hearty texture, and big comforting flavor. It gets a little extra richness from a quick, sparing blend and finishes with a nutty, salty sprinkle of parmesan. It’s the kind of easy, nourishing soup you’ll want on repeat all season long.

Start by pulling together all of your ingredients. Prep your vegetables by mincing, slicing, and/or dicing them. Then add the cooking wine and let it reduce just a bit.

Low and slow cook the onion, carrots and celery (mirepoix).

Add the broth, beans and seasonings and let the soup cook.

Add in your final ingredients: the spinach and bacon, let them simmer just about 10 minutes to let their flavors meld into the soup.

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Spinach & Cannellini Bean Soup

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Ingredients

• List of ingredients
• Add spinach and bacon at the end.
• Use immersion blender for just a little bit in order to add some thickness.

Instructions

1. Sprinkle a little parmesan on top.

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