Herb Cream Cheese Spread
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This rich herb cream cheese spread is irresistibly creamy and flavorful, perfect for slathering on gourmet toast creations or pairing with crisp crackers.
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Turkey Gravy
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Depending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreHoliday Cranberry Sauce
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This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.
Read MoreTurkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
Read MoreChipotle Aioli Dressing
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This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreHoliday Cranberry Orange Jam
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This Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
Read MoreTurkey Gravy Cream Cheese Spread
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This rich Turkey Gravy Cream Cheese spread is delicious on a turkey leftovers sandwich or served as a dip for crackers or chips.
Read MoreSoy Cured Egg Yolks
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This is my second try at Soy Cured Egg Yolks. I won’t go into the details, but the first attempt failed. I found another method that involves freezing the eggs. It seemed like a solid approach. Turn out it was!
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