Split Pea & Ham Soup
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This Split Pea & Ham Soup is the ultimate cozy winter dish — hearty enough for lunch and equally perfect as a comforting dinner side.
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Leftover Turkey & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreRoasted Pork Tenderloin with Au Jus
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This Pork Tenderloin with Au Jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.
Read MoreLow Carb Cheese Stuffed Meat Loaf
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I’ve experimented with countless keto and low‑carb meatloaf recipes over the years, and this one brings together the best of them all. Think crispy bacon on top, gooey fresh mozzarella tucked inside — yes, please! Sautéed mushrooms and shallots add depth of flavor while keeping the loaf tender and moist.
Read MorePork Ribs Night in the City
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Our apartment in San Francisco does not have an outdoor area where we can BBQ. This oven cooked version of BBQ ribs is perfect for city apartments. It’s easy and so tender and delicious!
Read MoreOakland Dust Rubbed BBQ Pork Spare Ribs – Indoor Style!
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BBQ'd pork spare ribs covered generously in Oakland Dust rub is our new favorite meal. I realize BBQ purists may scoff at the idea of using the oven to create a BBQ style rib, but some of us city folk – without an outdoor option – have to resort to other measures to get our BBQ rib fix.
Read MoreThe Palm House Cubano
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The Cubano Sandwich at the Palm House on Union Street in San Francisco is Michael's new favorite brunch food. They keep it classic with delicious pressed pork loin, smoked ham, dill pickle, jack cheese, and mustard.
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