Roasted Pork Tenderloin with Au Jus

This Pork Tenderloin with Au Jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.

Yield: 8

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Roasted Pork Tenderloin with Au Jus

This pork tenderloin with au jus is a surprisingly easy recipe. Perfect for when you want to do something special on a weekday after a long workday.

Prep time: 20 MinCook time: 50 MinInactive time: 10 MinTotal time: 1 H & 20 M

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Ingredients

• 2 lb. pork tenderloin roast
• 1.5 tablespoons minced garlic
• 2 tablespoon fresh minced Italian parsley -- separated in two
• 1 tablespoon olive oil
• 1/2 teaspoon each salt & pepper
• 1/2 cup stock (I used beef because that was all I had, but any stock will do)
• 1 tablespoon butter

Instructions

1. Be sure to take the pork out of the fridge and allow it to reach room temperature in order to ensure it cooks evenly - about 30 minutes.
2. Preheat oven to 375 F.
3. Mix together the minced garlic, 1 tablespoon minced Italian parsley, 1 tablespoon olive oil, and 1/2 teaspoon each salt & pepper.
4. Rub season blend over the roast -- you can do this while you're waiting for it to reach room temp.
5. Roast about 25 minutes per pound — meat’s internal temperature should read 150-160 degrees
6. Cover the roast with aluminum foil and make the Au Jus while it’s resting.
7. Set the lower part of the roasting pan over a burner at medium-low heat. Add the stock and de-glaze the pan.
8. Constantly stirring, add the butter, second tablespoon of fresh parsley, and salt & pepper to taste.
9. Allow the sauce to reduce a bit — around 10 minutes. Serve your Au Ju over the roast. Enjoy!

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