Recipe coming soon
I spread this on the bread of my classic turkey leftovers sandwich.
This would also be great as a dip for chips or crackers.
This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreThis year I’m trying dry brining for my turkey. Dry brining works by drawing out moisture and then reabsorbing it with salt, concentrating flavor and keeping the skin from getting saturated with liquid, so it gets crispier than wet brining.
Read MoreThis Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreThis Pear & Smoked Trout Salad with crumbles of blue cheese and maple walnuts is certainly a perfect addition to any holiday meal.
Read MoreThis shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreI turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read MoreThis blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MoreCreating, eating and sharing great food.
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