Lemon Pepper Chicken Wings Oven Air-Fried
/There is nothing quite like the perfect chicken wing—that golden crunch and burst of flavor. But you don’t need a deep fryer (or the mess that comes with it) to achieve restaurant-quality results at home.
These Lemon Pepper Chicken Wings are a total game-changer, using a secret ingredient to get that "oven-fried" blistered skin we all crave. Whether you’re looking for a crowd-pleasing party appetizer or a quick low-carb dinner, these wings deliver a zesty punch that will have everyone reaching for seconds. Grab your air fryer or oven, and let’s get cooking!
INGREDIENTS
1 Pound Chicken Wings: The star of the show. Whether you prefer flats or drums, make sure they are patted completely dry for the ultimate crunch.
1 Tablespoon Vegetable Oil: A light coating helps the seasoning stick and ensures that golden-brown finish in the oven or air fryer.
1 Tablespoon Lemon Pepper Seasoning: Providing that signature zesty, bright, and slightly spicy punch that defines the dish.
1/2 Teaspoon Baking Powder: The secret weapon for "oven-fried" success. It breaks down the peptide bonds in the skin to create a blistered, crispy texture.
Salt and Pepper: Added to taste to enhance the natural flavors of the chicken and the citrus notes. Also, be sure to balance against whatever lemon pepper seasoning you’re using.
Fresh Parsley: A final sprinkle for a pop of color and a clean, herbaceous finish.
PREPARE THE INGREDIENTS
Make sure to dry the chicken with paper towels. If it has too much moisture on it, it will steam instead of baking to get the crisp you want.
Measure the lemon pepper seasoning, oil and baking power and mix it in a bowl.
COAT THE CHICKEN
Preheat the oven to 400°F on the air fryer setting. Next, put the chicken in the bowl and use your hands to coat the pieces with the seasoned oil mixture.
COOKING HIGHLIGHTS
The Heat Factor: For the best results, set your oven to 400°F–425°F.
Flip the Wings: Flip the wings halfway through the cooking process. While the air fryer mode circulates heat, flipping ensures maximum crispiness on both sides and prevents any potential sogginess on the bottom.
Optimal Timing: Aim to flip the wings around the 15–20 minute mark. Most recipes suggest a total cook time of 30–45 minutes depending on your desired level of crispness.
Lemon Pepper Chicken Wings
Ingredients
Instructions
- Preheat the oven on "air dry" mode to 400°F.
- Dry the chicken wings with paper towels.
- Mix the olive oil, lemon pepper and baking powder in a bowl.
- Add the chicken wings and coat with the mixture.
- Set wings on a baking pan with a rack, so the air can circulate.