Turkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
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Leftover Turkey & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreTurkey Leftovers Classic Sandwich
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This turkey leftovers sandwich is a classic at heart, but with a few delicious twists to make it shine: the dill rye bread, rich turkey gravy cream cheese spread, smoked gouda cheese, and a drizzle of rosemary-infused olive oil tie it all together.
Read MoreTurkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreTurkey Leftovers Vegetable Soup
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One of my favorite dishes for after Thanksgiving is this fantastic turkey vegetable soup. I start making the stock the night of Thanksgiving as it stews overnight and the soup the next day. I also do these turkey stock ice cubes for adding flavor to other dishes.
Read MoreTurkey Leftovers Carbonara Spaghetti Squash
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This Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
Read MoreTurkey Stock Ice Cubes
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This year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
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