Turkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
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Turkey Leftovers & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreTurkey Leftovers Classic Sandwich
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This turkey leftovers sandwich is a classic at heart, but with a few delicious twists to make it shine: the dill rye bread, rich turkey gravy cream cheese spread, smoked gouda cheese, and a drizzle of rosemary-infused olive oil tie it all together.
Read MoreTurkey Leftovers Low Carb Pot Pie
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This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreTurkey Leftovers Vegetable Soup
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One of my favorite post‑Thanksgiving dishes is this fantastic turkey vegetable soup. I start the stock on Thanksgiving night and let it simmer overnight, then make the soup the next day. This recipe can easily use chicken in place of turkey.
Read MoreTurkey Leftovers Carbonara Spaghetti Squash
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This Turkey Leftovers Carbonara is the perfect five star meal to make with your holiday turkey leftovers.
Read MoreTurkey Stock Ice Cubes
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This year on Thanksgiving I made a large batch of turkey stock with the leftover bird. To make it last, I froze some of it in an ice tray — turkey stock ice cubes! These will be great for making sauces and soups all winter long. Happy Thanksgiving, everyone!
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