Turkey Leftovers Classic Sandwich
/This turkey leftovers sandwich is a classic at heart, but with a few delicious twists to make it shine: the dill rye bread, rich turkey gravy cream cheese spread, smoked gouda cheese, and a drizzle of rosemary-infused olive oil tie it all together.
INGREDIENTS
Bread (2 slices, I used Dill Rye Bread): The foundation of the sandwich. Dill rye adds an herby, savory punch, but any sturdy, flavorful bread will work beautifully.
Turkey Gravy Cream Cheese Spread (1½ tbsp): Rich, creamy, and savory — it anchors the sandwich with that cozy “day‑after‑Thanksgiving” flavor and keeps everything moist.
Leftover Cranberry Sauce (1½ tbsp): Sweet‑tart brightness that cuts through the richness and adds a gorgeous pop of color.
Smoked Gouda (2 slices): Smooth and smoky — it ties the turkey and cranberry together with a luxurious layer of flavor.
Turkey (2–3 oz): The star of the show. Tender, savory, and hearty enough to give the sandwich real substance.
Shallot (½, thinly sliced): Adds a delicate bite and a little sharpness to balance the creamy and sweet elements.
Arugula (¼ cup): Peppery freshness that lightens the whole sandwich and adds a crisp, green layer.
Rosemary‑Infused Olive Oil (drizzle, plain olive oil is fine too): A fragrant finishing touch that enhances the turkey and gouda with a subtle herbal warmth.
ASSEMBLE THE SANDWICH
Layer the ingredients over your sandwich and munch out!
