Holiday Cranberry Sauce

This Holiday Cranberry Sauce has just a hint of fresh rosemary. This is the perfect addition to your holiday meal.

Yield: 8

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Holiday Cranberry Orange Sauce

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Ingredients

• 1 twelve ounce bag of fresh cranberries
• 1/4 cup orange juice
• 1/4 cup water
• 3/4 cup sugar
• 1/2 teaspoon minced fresh rosemary
• 1/2 teaspoon lemon zest

Instructions

1. Add all of the ingredients, and most of the lemon zest but reserve a pinch to garnish, to a sauce pot and set to high heat.
2. Once the mixture begins to boil, reduce the heat to medium.
3. Stir the berries as they soften and squish the ones that don't pop.
4. Let the sauce cool a bit before plating to serve.

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