Turkey Stock Underway

I love making turkey stock after a holiday meal. I’ll have this simmer for about 36 hours. I’ll use the broth to make Turkey & Vegetable Soup and Turkey Stock Ice Cubes. It’s in progress!

Notes: A 24-48 hour simmer is common for bone broth to extract maximum collagen and nutrients, while standard stock simmered for 4-8 hours is sufficient for flavor