Leftover Turkey & Sausage Chili

The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.

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Turkey Leftovers & Sausage Chili

Prep time: 15 MinCook time: 6 MinTotal time: 21 Min

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Ingredients

• 12 (1 1/2 cups) ounces ground pork sausage
• 12 (1 1/2 cups) ounces leftover cooked turkey, cubed
• 1 large onion, rough chopped
• 5 garlic cloves, minced
• 15.5 ounce can of cannellini beans, drained and rinsed
• 15.5 ounce can of pinto beans, , drained and rinsed
• 16 ounce can of dark red kidney beans, drained and rinsed
• 28 ounce can of crushed tomatoes
• 7 ounce can chipotle peppers in adobo sauce, diced
• 2 four ounce cans of diced green chilis
• 2 teaspoon cumin powder
• 2 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 1/2 teaspoon
• 1/2 teaspoon black pepper

Instructions

1. Brown sausage and in a 5 quart dutch oven. Removed the browned sausage and set aside.
2. Saute the onion and garlic in the sausage greese until softened.
3. Add the cubbed turkey and browned sausage to the pan and stir together.
4. Add the seasonings and all the other ingredients and stir well.
5. Set heat to low and cook 6 - 8 hours, stirring occasionally.
6. Serve with your favorite toppings (shredded cheese, sour cream, diced green onion or chives, cubed avocado, diced red onion)

Notes

This chili will freeze well for up to 6 months.

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