Holiday Pear & Smoked Trout Salad

This Pear & Smoked Trout Salad with crumbles of blue cheese and maple walnuts is certainly a perfect addition to any holiday meal.

Yield: 2

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Holiday Pear & Smoked Trout Salad

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Ingredients

• 2 cups lettuce, torn to bit sized pieces
• 1 tablespoon pomegranate
• 2 tablespoon crumbled blue cheese
• 1 tablespoon maple vinaigrette (recipe from Drizzle and Dip)
• 1/2 thinly sliced Asian pear
• 1 large thinly sliced radish
• 4 ounces smoked trout
• 1 tablespoon thinly sliced shallot
• 2 tablespoons maple roasted walnuts (recipe here)
• Salt and pepper to taste
• A little blood orange/orange zest

Instructions

1. Toss together the first four ingredients in a bowl.
2. Divide into two salad bowls.
3. Layer slices of pear, radish, and smoked trout over each serving.
4. Then sprinkle over thinly sliced shallots and maple walnuts.
5. Salt and pepper to taste.
6. Zest a little blood orange/orange over the top.

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