Creamy Horseradish Spread

This creamy horseradish spread is all about balance — cool, rich, and smooth with just the right punch of heat. It’s the kind of quick, versatile mix that instantly wakes up sandwiches, toast, roasted veggies, or anything that needs a little extra spark.

INGREDIENTS, highlights and insights.

Sour Cream: Adds cool, tangy creaminess that keeps the spread light and balanced. It softens the heat of the horseradish and gives the mixture a smooth, airy texture.

Cream Cheese (room temperature): Brings richness and structure. Its velvety body helps the spread hold together and adds a mellow backdrop that lets the sharper flavors shine.

Prepared Horseradish: The bold, nose‑tingling heart of the recipe. It brings bright heat and a punchy kick — two tablespoons for fire, one tablespoon for a gentler glow. Squeeze in paper towels to reduce liquid.

Fresh Italian Herb Blend: A fragrant mix that adds freshness and a savory lift. The herbs cut through the creaminess and bring a little garden brightness to every bite.

Dijon Mustard: Adds subtle sharpness and depth. Its tangy, slightly spicy character rounds out the horseradish and gives the spread a more complex finish.

Minced Garlic: A small amount goes a long way. It adds warmth and aromatic depth, especially when smashed using a mortar and pestle to release its natural oils.

Fresh Lemon Juice: A quick squeeze of acidity that brightens the entire spread. It keeps the flavors lively and prevents the creamy base from feeling too heavy.

Salt & Pepper: Just enough seasoning to sharpen the flavors and bring everything into balance. A little pinch makes the whole mixture taste more focused.

SIMPLY, mix all of the ingredients together.

Add all of the ingredients to a mixing bowl and mix until well combined. Store in an airtight jar in the refrigerator. It will keep for about a week.

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Creamy Horseradish Spread

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Ingredients

• 1/4 cup sour cream
• 1/4 cup cream cheese, at room temperature
• 1 tablespoon mayonnaise
• 2 tablespoons of prepared horseradish (like this one by Gold's) -- use just 1 tablespoon if you don't like your horseradish super spicy, like I do :)
• 1 teaspoon diced fresh chives
• 1/4 teaspoon each of salt and pepper

Instructions

1. Simply stir all of the ingredients together in a bowl until combined.
2. Transfer to an airtight jar and refrigerate.

Notes

This spread will keep in the refrigerator for 5-7 days.

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