The Giant Party Sub Sandwich

Looking for an easy, crowd‑pleasing game‑day recipe? This Giant Party Sub Sandwich is stacked with deli meats, cheeses, fresh veggies, and a simple olive‑oil drizzle, it’s the kind of oversized sub that feeds a crowd and disappears fast. Perfect for football Sundays, potlucks, or any gathering that calls for a big, bold sandwich.

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The Giant Party Sub Sandwich

Prep time: 15 MinTotal time: 15 Min

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Ingredients

• Extra large French bread loaf (the one I used was 14 inches)
• 2 tablespoons mayonnaise
• 1 1/2 tablespoons mustard
• 1/4 pound each deli meat: ham, turkey, salami, roast beef
• 2-3 slices each to pair in the order of the above meats: Swiss, smoked gouda, provolone, cheddar
• 2 large heirloom tomatoes
• 1/4 thinly sliced white onion (enough to cover the tomatoes in a layer across the sandwich)
• 2-3 tablespoons sliced pepperoncini (I used these by Mezzetta)
• Salt and pepper, to taste
• 1-1 1/2 tablespoons of olive oil
• Romain lettuce, enough to layer over the sandwich

Instructions

1. Slice the bread to open, keeping it connected at the back.
2. Spread mayonnaise on the lower slice and mustard on the upper slice. Set the upper slice aside.
3. Layer the deli meat onto the lower slice in quarters by flavor: ham, turkey, salami, roast beef
4. Layer the cheese on top of the meat in this order to pair with meat accordingly: Swiss, smoked gouda, provolone, cheddar.
5. Slice the heirloom tomatoes to about 1/4 inch. Layer over the cheese.
6. Sprinkle the tomatoes with salt and pepper, to taste.
7. Layer the sliced onions over the tomatoes. Then layer the pepperoncini (I used these by Mezzetta) over the onions.
8. Drizzle olive oil over the pepperoncini topped sandwich.
9. Top with the romaine lettuce and finally the upper pice of bread.

Notes

You can slice the sandwich in advance of your party (just before your party starts so the bread doesn't dry) or you can custom slice it to your friends' preferred size and flavor.

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