Forget the bun. We are taking everything you love about a classic tavern burger, from seasoned beef and melted cheese to crisp lettuce, juicy tomatoes, and a tangy house sauce, and packing it straight into a crusty sourdough bowl.
Read MoreLettuce-wrap anything is one of my favorite low-carb hacks. For this burger, I used Swiss cheese and kept the rest super traditional. Fresh tomato, sharp crunchy white onion, tangy dill pickles, and a dollop of whipped mayo, it’s a fresh, messy, totally satisfying burger moment. Grab an extra napkin and dive in!
Read MoreCreating, eating and sharing great food.
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