Baked Avocado & Egg Cups
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These Baked Avocado & Egg Cups are simply fantastic. Perfect for breakfast, lunch or... hosting a brunch party! Easy, healthy, and delicious.
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Tuna Tartini
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Today, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this appetizer. And I love these steel martini glasses. They make such a great little bowl!
Read MoreClassic Guacamole
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The key to great guacamole is fresh ingredients — ripe avocados, lime, a little heat, crunchy onions. This is what you want when you’re craving guac that tastes like it was made right at the table.
Read MoreClassic Bacon Lettuce Avocado Tomato (BLAT) Sandwich
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I love this classic Bacon, Lettuce, Avocado & Tomato sandwich, with a couple of small twists. Add red onion and finish with a drizzle of olive oil and a sprinkle of salt.
Read MoreSmoked Salmon & Cream Cheese with Soy Cured Egg Yolk Toast
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I saw Chef Brooke Williamson make a soy‑cured egg on a cooking show, and I knew I had to try it. Pure gold—glossy, savory, and unbelievably delicious. I paired it with an all‑time favorite mix of avocado, smoked salmon, cream cheese, and red onion. So good!
Read MoreAvocado & Chorizo with Egg Toast
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This gourmet toast is great for breakfast or lunch. The avocado smash, chorizo, and runny egg make a fantastic flavor combination.
Read MoreSlow Cooker Pozole Verde with Chicken
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Pozole Verde with Chicken is one of those bowls that just hits the spot every single time. It’s warm, bright, a little tangy, and packed with tender chicken, hominy, and all those gorgeous green chiles and tomatillos.
Read MoreFried Egg & Avocado Toast
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Crispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!
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