Fried Egg and Avocado Toast

Crispy toast, creamy avocado, and a golden fried egg — pure breakfast bliss in every bite!

Yield: 2

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Fried Egg and Avocado Toast

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Ingredients

• 2 slices sour dough bread (or bread of your choice)
• Butter (one or two pads), enough to pan toast the bread
• 2 tablespoons Herb Cream Cheese Schmear (recipe here)
• 1 ripe avocado cut into slices, enough to layer over each toast
• Sliced white or yellow onion, enough to layer over each toast
• 2 fried eggs
• Salt and pepper
• 1 teaspoon dices fresh chives

Instructions

1. Melt butter in a skillet at medium heat. Toast bread slices on both sides.
2. Let bread cool and then spread half Herb Cream Cheese Spread (recipe here) on each toast.
3. Cover toasts with 1/2 sliced avocado.
4. Cover avocado with 1/2 sliced onion for each toast.
5. Fry each egg to desired doneness. Finish with a pinch of salt and pepper. Place each egg on a toast.

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