Chef Michael Chiarello’s Bottega in Yountville is an absolute delight. Laura brought me here for my birthday dinner. I had the Raviolo: Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage. It was off the charts amazing!!!
Creating, eating and sharing great food.
FOODIES UNITE!
My name is Susan and I’m a foodie. I’m into learning about cooking and baking, and sharing the results with my friends and family. I hope you enjoy the website. Please send me any comments you may have. I would love to hear from you!
Email: susan@delecticious.com
