Warm Brie & Tomato Confit Crostini
/These Warm Brie & Tomato Confit Crostini are pure comfort in a single bite. Simple enough for cozy nights in and chic enough for wine night with friends, this bistro-worthy appetizer comes together in minutes. Grab a glass of your favorite white wine, and let’s get cooking!
INGREDIENTS HIGHLIGHTS
French Baguette: Crusty on the outside and soft on the inside, a classic baguette provides the sturdy, crisp base needed to support the warm, melty toppings.
Brie Cheese: Creamy and buttery with a subtle earthy richness, Brie softens into pure perfection when baked, creating a luscious bed for the savory tomatoes.
Tomato Confit with Garlic & Thyme: Slow-roasted cherry or grape tomatoes bursting with concentrated sweetness and rich garlic flavor. They bring a vibrant, savory pop to every bite.
Confit-Infused Olive Oil: Brushing the bread with the infused oil from the confit elevates the flavor profile, ensuring rich garlic and tomato notes in every layer.
Fresh Thyme & Flaky Sea Salt: Earthy fresh thyme adds a clean, aromatic touch, while a light pinch of flaky sea salt and freshly cracked black pepper balances the rich, creamy Brie.
PRE-TOASTING THE BREAD
Cut the baguette at a bias (diagonally) into 1/2-inch thick slices. Arrange in a single layer on a baking sheet and lightly brush both sides with confit-infused olive oil (or regular extra-virgin olive oil).
Roast at 400°F (200°C) for 4–5 minutes, flipping halfway, until light golden and just starting to crisp.
Note: Be careful not to over-bake during this initial step—the crostini will return to the oven once topped with the Brie and tomato confit!
ASSEMBLE & SERVE
Place a piece of Brie cheese onto each pre-toasted baguette slice. Top the Brie generously with a spoonful of warm tomato confit. Return to the oven for 3 to 4 minutes—just until the cheese is soft, gooey, and melted over the bread.
Remove from the oven, sprinkle with fresh thyme leaves, and finish with a pinch of flaky sea salt and freshly cracked black pepper. Serve warm!
Warm Brie & Tomato Confit Crostini
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prep the Bread: Slice 1/2 of the French baguette into 1/2-inch diagonal rounds. Arrange them in a single layer on the prepared baking sheet and lightly brush the tops with the garlic/tomato confit-infused olive oil (or regular olive oil).
- Assemble the Crostini: Place a slice of Brie cheese onto each baguette round. Top each piece with a generous spoonful of tomato confit.
- Bake: Bake for 6–8 minutes, or until the bread is crisp around the edges and the Brie cheese is warm and melted.
- Garnish & Serve: Remove from the oven, sprinkle fresh thyme leaves over the top, and finish with a light pinch of flaky sea salt and freshly cracked black pepper. Serve warm!