Antipasti Skewers

Perfect for holiday meals and parties, these easy antipasti skewers stack up marinated artichoke hearts, roasted red peppers, olives, fresh mozzarella, and cured meats into a colorful appetizer that’s guaranteed to disappear fast at your next gathering. Best of all, they are endlessly customizable and come together in minutes.

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HOW TO MAKE IT

In this recipe, I used green and Kalamata olives, roasted red peppers, marinated artichoke hearts, fresh mozzarella balls, salami and prosciutto. But get creative and add your favorite ingredients; beyond what we used here try cheese cubes (jack, cheddar, etc), cherry tomatoes, marinated mushrooms, pepperoncini, gherkins (baby pickles), or cooked cheese tortellini. And, it’s easy to make these without meat or dairy, in case your guests have dietary restrictions.

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Antipasti Skewers

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Ingredients

• Green olives
• Roasted red peppers
• Marinated artichoke hearts
• Kalamata olives
• Salami
• Prosciutto
• Mozzarella pearls (small balls)
• Vinaigrette

Vinaigrette Dressing

• 2 tablespoons red wine vinegar
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1 teaspoon minced shallot
• 1/4 teaspoon dried Italian seasoning
• Salt and freshly ground pepper to taste

Instructions

1. Prepare your items so each is the size you want for your skewers.
2. Layer the ingredients onto your skewers and set on a serving plate.
3. Make your vinaigrette: add all the vinaigrette ingredients into a jar and shake until fully mixed.
4. Drizzle the vinaigrette over the plated skewers. Sprinkle with fresh herbs and a little salt and pepper.

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