Individual Creamy Spinach Casseroles

This is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.

Yield: 3

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Individual Creamy Spinach Casseroles

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Ingredients

• 1 box frozen spinach, thawed and squeezed in paper towels/kitchen towel to minimize moisture
• 2 tablespoons thinly sliced shallots
• 1 tablespoon butter
• 2 ounces cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 1 tablespoon heavy cream
• Salt and pepper

Instructions

1. Preheat oven to 375 (f)
2. Prepare your spinach ensuring it is thawed and squeezed in paper towels/kitchen towel to minimize moisture.
3. Melt butter in a medium sized skillet over medium heat and saute the shallots
4. Add the spinach, cream cheese, only half (1/4 cup) of the grated Parmesan, salt and pepper and mix together.
5. Add about 1 tablespoon heavy cream, more or less depending on your desired consistency.
6. Fill 4 ounce ramekins to about 1/2 from the top with the spinach mixture.
7. Sprinkle the remaining Parmesan cheese over the top of each serving.
8. Bake for 15 minutes.

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