Simple Buttered Baked French Bread

A simple, quick addition to any pasta dish, soup and salad lunch, and much more. Crunchy on the outside, soft and melty butter on the inside - my mouth is watering just thinking about it!

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INGREDIENTS

French bread: I used a half here, but use a full loaf depending on the amount of people you’re feeding.

Butter: Just plain butter or any flavored butter will also do (mix with garlic and Parmesan cheese, add fresh herbs, etc.)

Dipping Sauce: I used Extra Meaty Marinara Sauce, but get creative and use whatever sauce you like (creamy Alfredo sauce, etc.)

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START BY… Slicing the bread and layer in butter/flavored butter.

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THEN… wrap it in aluminum foil and bake at 375(f) for about 10 minutes — it should be warm and soft on the inside and crispy, crunchy on the outside. Serve right away.

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