The key to great guacamole is fresh ingredients — ripe avocados, bright lime, a little heat, and just enough crunch from the onion. This version is simple, vibrant, and exactly what you want when you’re craving guac that tastes like it was made right at the table.
Read MoreThese Prosciutto & Fig Spread Crostini are a perfect balance of crisp baguette, melty mozzarella, salty prosciutto, and that sweet‑savory pop of fig spread. They’re elegant, effortless, and exactly the kind of appetizer that disappears the moment you set the tray down.
Read MoreSometimes you just want a wedge salad you can actually hold. This wrap takes all the crunchy, creamy, bacon‑loaded goodness of the classic and tucks it into a warm tortilla for the easiest little handheld upgrade. It’s fun and it hits all the wedge‑salad notes in any easy wrap. A total win for lunch.
Read MoreThese Mini Baked Potatoes with Goat Cheese & Smoked Salmon are tiny flavor bombs—creamy, smoky, salty, herby, and totally addictive. They’re perfect for brunch boards, cocktail parties, or any moment when you want something deliciously extra.
Read MoreSometimes you just want pizza… without actually making pizza or ordering it. That’s where this Margherita Baguette Pizza comes in and totally saves the day. It’s crispy, melty, tomato‑y, and honestly a little over‑the‑top delicious for something this easy.
Read MoreThese Lemon Pepper Chicken Wings are a total game-changer, using a secret ingredient to get that "oven-fried" blistered skin we all crave. Whether you’re looking for a crowd-pleasing party appetizer or a quick low-carb dinner, these wings deliver a zesty punch that will have everyone reaching for more.
Read MoreIs there any appetizer more nostalgic than a classic deviled egg? They are the quintessential party snack, but today we’re giving this vintage favorite a sophisticated, bold makeover. These aren't your grandmother’s deviled eggs (though we love those, too!).
Read MoreIf you’re looking for the ultimate game‑day appetizer, these crunchy, meaty, cheesy little pizza bites are it. The secret is my Extra Meaty Bolognese with Mushrooms & Olives — a super‑savory, flavor‑packed sauce that takes these way beyond your average pizza situation.
Read MoreCreating, eating and sharing great food.
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