Last weekend in Tahoe was so much fun! I created a spread of easy grilled appetizers, and we spent the evening sipping wine and catching up. Here are the bite-sized recipes I served!
Read MoreTender asparagus meets crispy, savory prosciutto in these quick-grilled spears—finished with fresh Parmesan for a fast, crowd-pleasing starter.
Read MorePerfectly seared flank steak rests on a tangy blue cheese spread, finished with a spoonful of sweet, warm balsamic onion jam over grilled baguette slices. It’s an effortless dish that brings bistro style to your grill party!
Read MoreCaramelized on the grill and sprinkled with cinnamon brown sugar, these warm grilled pears are topped with vanilla ice cream and caramel sauce. It's an effortless, crowd-pleasing dessert that feels straight out of a bistro!
Read MoreSlathered in tangy cream, rolled in crumbled cotija, and dusted with chili lime spice, these Grilled Mexican Street Corn Pops deliver a maximum crowd-pleasing crunch that makes standard corn on the cob feel completely boring.
Read MoreThe heat from the grill caramelizes the plums' natural sugars, while a cool dollop of whipped balsamic goat cheese cream balances every warm, juicy bite.
Read MoreThis quesadilla sandwich is simple, satisfying, and a little reminiscent of a Cubano sandwich. Browning the ham adds a little depth, and the mix of tomatoes, pickles, onion, and Swiss gives it a bright, savory balance that works well. A quick drizzle of Chipotle Ranch on the inside pulls everything together. It’s an easy, no‑fuss meal that works for lunch or dinner.
Read MoreThese Dixie Rib Rub Chicken Wings give the nicest heat and paired with a Chipotle Ranch Dip — they’re off the charts!
Read MoreCreating, eating and sharing great food.
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