Looking for an easy, crowd‑pleasing game‑day recipe? This Giant Party Sub Sandwich is stacked with deli meats, cheeses, fresh veggies, and a simple olive‑oil drizzle, it’s the kind of oversized sub that feeds a crowd and disappears fast. Perfect for football Sundays, potlucks, or any gathering that calls for a big, bold sandwich.
Read MoreI brought some tinned fish back from my recent trip to Portugal. The first tin I’m using is sardines and why not make them the main star in a gourmet toast? It turned out great!
Read MoreNeed to bring a party appetizer but don't have a lot of time for complicated cooking? This skewered version of a Caprese salad is always a party hit and it's so easy.
Read MoreThese tasty rollups are a guaranteed party favorite. Watercress tossed in fresh lemon juice, olive oil, balsamic vinegar and salt.
Read MoreToday, my local grocer had fresh, sashimi grade tuna and ripe avocados. I took that as a sign to make this fresh and tasty appetizer. And I love these steel martini glasses. They're such a great little bowl for a tuna tartare.
Read MoreI had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreThese cheesecake bites are an easy party bring as we enter holiday season.
Read MoreIt’s my new favorite summer appetizer — prosciutto and melon skewers with fresh basil, mozzarella cheese, and balsamic vinegar glaze. It’s easy and ridiculously delicious.
Read MoreCreating, eating and sharing great food.
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