Ditch the store-bought bottles for this 5-minute Greek Salad Vinaigrette. It’s the essential, zesty base for our Mediterranean Sardine Salad, but it also works perfectly as a quick marinade for grilled chicken or roasted veggies.
Read MoreThese Baked Avocado & Egg Cups are simply fantastic. Perfect for breakfast, lunch or... hosting a brunch party! Easy, healthy, and delicious.
Read MoreA Frenched rack of lamb is one of those dishes that looks fancy but cooks fast. Roast it hot for the first 15 minutes, then finish it at a lower heat, and you’ll get tender meat, crisp edges, and a presentation that feels effortless. It’s simple, straightforward, and perfect for the nights when you want something a little elevated.
Read MoreSometimes the smallest twist can make a classic feel brand new, and that’s exactly what happens when you give romaine a quick sear. A little heat softens the edges, adds a hint of smokiness, and turns an everyday Caesar into something a bit more fun. You can do it right in a skillet, or take it outside and grill the romaine instead — perfect as we head into grilling season.
Read MoreThis Spring Side Salad is exactly what you want as we ease out of winter — fresh, crisp, and pairs well with anything from a lunch sandwich to a backyard BBQ.
Read MoreWhether you’re celebrating a special occasion or just treating yourself on a weekday, this Ribeye Steak with Chimichurri is the perfect choice. It’s the ultimate flavor bomb contrast: the rich, buttery indulgence of a well-marbled ribeye meeting the bright, herbaceous punch of a fresh Argentinian-style sauce.
Read MoreThe key to great guacamole is fresh ingredients — ripe avocados, lime, a little heat, crunchy onions. This is what you want when you’re craving guac that tastes like it was made right at the table.
Read MoreI love cooking these pork carnitas for dinner parties — they’re easy, wildly flavorful, and they make your whole house smell like you’ve been cooking all day (even though the slow cooker did most of the work). The carnitas come out tender, shreddy, and broiled to crispy perfection. Use them in tacos, burritos, bowls, quesadillas… the options are endless.
Read MoreCreating, eating and sharing great food.
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