Prosciutto & Melon Gourmet Toast

I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.

These make a great party appetizer by slicing each toast into 3 or 4 pieces - I use a pizza slicer for this.

Yield: 2

Print

With ImageWithout Image

Prosciutto & Melon Gourmet Toast

I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.

Prep time: 12 MinCook time: 4 MinTotal time: 16 Min

Cook modePrevent screen from turning off

Ingredients

• 2 slices sour dough toast
• thing pad of butter for pan toasting the bread
• 3 tablespoons of the soft part of fresh truffle burrata
• 8 thin slices of cantelope melon
• 1 tablespoon of micro-arugula
• 3 slices of prosciutto torn into bite sized pieces
• 1 teaspoon balsamic glaze (recipe)
• 1/2 teaspoon fresh lemon zest

Instructions

1. Toast the bread however you prefer. I tried pan toasting for the first time. Heat a little butter in a pan at medium high. Add the bread and toast about 1-2 minutes each side to your desired level of doneness.
2. Spread 1 1/2 tablespoons of burrata on each of the two slices.
3. Lay melon slices over the cheese.
4. Sprinkle micro-arugula over.
5. Distribute prosciutto pieces over the arugula.
6. Drizzle the balsamic glass over.
7. Finish with a little fresh lemon zest.

Did you make this recipe?

Tag @delecticious on instagram and hashtag it #delecticious