This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.

Yield: 8

Blue Cheese Dressing or Dip

This home made blue cheese dressing is easy to make and way more delicious than store bought.

Prep time: 10 MinTotal time: 10 Min

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Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
3 ounces crumbled blue cheese (I used Litehouse Blue Cheese Crumbles)
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 tablespoon fresh lemon juice, optional
1/8 teaspoon garlic powder
Fine salt and fresh ground pepper, to taste
1-2 tablespoons Buttermilk (to thin from more of a dip to a dressing)

Instructions

Combine all the ingredients, except the Buttermilk.
Mix together gently if you want the dressing lumpy. Mush some of the lumps into the dressing to enhance the flavor.
Add the Buttermilk for a dressing-like consistency. Use an immersion blender if you want your dressing smooth.
The dressing keeps best in the fridge in a tight sealed jar or bottle.