Welcome to this edition all about the art of the sandwich. I’ve rounded up my favorite recipe creations, featuring everything from rich French dips and zesty pastrami melts to a light, citrus-herb crab salad on a bun.
Read MoreBuilt on a foundation of low-and-slow caramelized yellow onions, high-quality beef stock, and fresh aromatics, this ultimate bistro-style French onion soup balances deep umami richness with a splash of Cognac and a crisp, double-cheese broiled croute.
Read MoreThis Almost Classic Bolognese Sauce delivers all the deep, slow-simmered richness of a traditional Italian ragù with a subtle, flavor-boosting twist. Diced mushrooms join the classic soffritto base, melting into the sauce to amplify its savory, umami depth without changing its iconic texture.
Read MoreThis Low Carb Clam Chowder with Bacon & Leeks delivers all the rich, velvety comfort of a coastal classic without any of the heavy starches. Celeriac and turnips seamlessly take the place of traditional potatoes, simmering alongside sautéed leeks, crispy bacon, and tender clams in a savory, garlic-and-wine-infused cream broth.
Read MoreThese Crispy Chicken Thighs with Tomato Confit Puttanesca bring bistro vibes straight to your dinner table! Wire-rack roasting gives the chicken a super crispy skin, while a vibrant sauce made from reserved tomato garlic-thyme confit oil, melting anchovies, olives, and capers delivers a rich, briny punch in every bite. Easy enough for a weeknight, yet elegant enough to impress!
Read MoreIf you ask me, there is pure magic in slow-roasting cherry tomatoes until they collapse into sweet, ruby-red gems steeped in golden, garlic-infused olive oil. This simple Tomato Confit is one of those low-effort, high-reward kitchen staples that instantly elevates practically anything it touches.
Read MoreLast weekend in Tahoe was so much fun! I created a spread of easy grilled appetizers, and we spent the evening sipping wine and catching up. Here are the bite-sized recipes I served!
Read MoreTender asparagus meets crispy, savory prosciutto in these quick-grilled spears—finished with fresh Parmesan for a fast, crowd-pleasing starter.
Read MoreCreating, eating and sharing great food.
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