Some salads are just here for the greens, but this one shows up with full Easter energy. It’s bright, fresh, a little indulgent, and built around the most classic spring duo of all time: ham and eggs. (Pancetta totally counts — it’s the chic, brunch‑appropriate cousin.)
Read MoreNeed to bring a party appetizer but don't have a lot of time for complicated cooking? This skewered version of a Caprese salad is always a party hit and it's so easy.
Read MoreUpdate on cookies decoration… figuring out how to use piping tools and loving this edible glitter!
Read MoreDepending on how your turkey drippings turn out, you can fine‑tune the flavor of your gravy. If it’s too salty, add a splash of water to mellow it out. If it needs more depth, stir in some chicken broth and season with a little salt and pepper until it tastes just right.
Read MoreYesterday I hosted a Friendsgiving dinner. It was a great meal, in no small part due to this fantastic roasted turkey.
Read MoreThese buttery, cheesy mashed potatoes were a star at our Friendsgiving dinner party tonight. Shredded Cheddar Gruyere and a little horseradish give a delicious twist to this traditional side.
Read MoreThis is a fun take on creamed spinach. The cheeses and eggs make these delicious individual casseroles.
Read MoreI made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreCreating, eating and sharing great food.
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