Turkey Leftovers Chili & Egg Toast

This has quickly become my favorite new toast recipe. A luscious cream cheese schmear, a mound of chili, a perfectly fried egg, and gooey melted cheese come together in one irresistible bite. It feels like such a treat — and the best part is, you can enjoy it for breakfast, lunch or dinner.

Yield: 2

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Turkey Leftovers Chili & Fried Egg Toast

Prep time: 8 MinCook time: 8 MinTotal time: 16 Min

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Ingredients

• 2 slices sour dough bread (or bread of your choice)
• Butter (one or two pads), enough to pan toast the bread
• 2 tablespoons Herb Cream Cheese Schmear (recipe here)
• 1 cup warmed Leftovers Turkey & Sausage Chili (recipe here)
• 2 fried eggs
• Salt and pepper
• 1/4 cup shredded cheddar cheese
• 1 teaspoon dices fresh chives

Instructions

1. Melt butter in a skillet at medium heat. Toast bread slices on both sides.
2. Let bread cool and then spread half Herb Cream Cheese Schmear (recipe here) on each toast.
3. Cover toasts with 1/2 cup Leftovers Turkey & Sausage Chili (recipe here) on each toast.
4. Fry each egg to desired doneness. Finish with a pinch of salt and pepper. Place each egg on a toast.
5. Sprinkle half of the cheddar cheese over each toast. Microwave for 30 seconds, or until the cheese melts as desired. Keep in mind the longer you microwave the more soggy the bread will become as the cream cheese schmear and chili begin to run. By the way, this toast soggy is delicious!
6. Sprinkle each with half of the fresh chives. Enjoy!

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