Melted Brie with Pomegranate Seeds Gourmet Toast

The combination of melted brie, pomegranate seeds, and sprinkle of lemon zest, makes a great appetizer for the holidays!

Yield: 2

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Melted Brie with Pomegranate Seeds Toast

The melted brie, pomegranate seeds, and sprinkle of lemon zest, salt and pepper, makes a great appetizer for the holidays!

Prep time: 7 MinCook time: 3 MinTotal time: 10 Min

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Ingredients

• 4 inches baguette, sliced in half
• 4 ounces brie cheese
• 1 tbsp micro greens mix
• t tbsp pomegranate seeds
• 1 tbsp shaved fennel
• 1/2 tspn lemon zest
• Salt and pepper to taste

Instructions

1. Lightly toast the bread. I put it in the oven at high broil.
2. Reduce oven to low broil. Add slices of brie to cover each slice and return to oven. Keep a close eye and remove when brief begins to melt.
3. Sprinkle half of the micro greens, pomegranate seeds and fennel over each slice, in that order.
4. Zest lemon over each slice.
5. Salt and pepper to taste.

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