Christmas Sugar Cookies Decorating
/
Update on cookies decoration… figuring out how to use piping tools and loving this edible glitter!
Read More
Blood Orange & Olive Oil Upside Down Cake
/
I made this for a Friendsgiving Dinner last weekend and it was a big hit! The subtlety of the cointreau, olive oil and orange slices come together for a simply fantastic bite!
Read MoreEdible Markers for Decorating
/
These edible markers from Jewem are perfect for decorating cookies, Easter eggs, and so much more. They’re incredibly easy to use and make a fantastic gift for both beginner and experienced bakers.
Read MoreTurkey Leftovers Low Carb Pot Pie
/
This low carb turkey pot pie was made from Thanksgiving turkey leftovers. The crust is so delicious and definitely does not taste low carb!
Read MoreHoliday Pumpkin Muffins
/
Baking these fluffy, aromatic muffins filled the house with the seasonal smells of pumpkin and spice that we all know and love.
Read MoreCheesy Spicy Low Carb Crackers
/
I’m experimenting with a new Paleo-friendly, low carb flour mix: Bob’s Red Mill Paleo Baking Flour. My first experiment -- these super yummy cheesy crackers have a nice spicy bite!
Read MoreBrooke’s Birthday Cake Pops
/
It was such a fun birthday party for Brooke and I made 100 cake pops for the celebration! Red Velvet Cake with Chocolate coating and Yellow Cake Orange Essence with White Chocolate coating.
Read MoreEasy Easter Brownies
/
These Easter brownies couldn't be easier. Grab your favorite brownie mix and ready made frosting from your grocery store, along with a decorative topper (I used Easter color jelly beans). These easy treats were a big hit after Easter dinner!
Read More