Holiday Pear & Smoked Trout Salad
/This Pear & Smoked Trout Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis Pear & Smoked Trout Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreThis shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read MoreThis sort of deconstructed iceberg wedge salad uses steak in place of bacon. Also, I recommend using a home made salad dressing which makes a big difference! Find it in the Ingredients Section below.
Read MoreMy latest Napa adventure has me trying lunch at the Norman Rose Tavern. I had the Clam Chowder Soup Special and half-sized Green Goddess Salad (full-sized must be enormous!) Both were fantastic! Looking forward to visiting again… and again.
Read MoreMy new take on Caprese Salad is an adaptation from our favorite Tahoe local Italian restaurant: Capisce? Everything is bigger! Big slices of fresh tomato, fresh mozzarella, fresh basil… yum!
Read MoreAvocado, tomato, and bacon give this classic Caesar Salad a California twist. It’s my new favorite for lunch!
Read MoreZucchini Carpaccio is the perfect side for these summer evening meals.
Read MoreThis Tuna Tartare Salad is refreshing and delicious with the Chipotle Aioli Dressing.
Read MoreCreating, eating and sharing great food.
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