Scrambled Eggs & Smoked Salmon Toast

Toast - it’s a new trend and I’m loving it! With the eggs and salmon on this toast, it’s a great breakfast, lunch or fun appetizer (just make it party-sized by slicing each toast into quarters).

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Scrambled Eggs and Smoked Salmon Toast

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Ingredients

• 1 slice sour dough bread
• Butter (enough to lightly spread over the toast)
• 1tablespoon micro arugula
• 1 egg
• 1 tablespoon smoked salmon
• 1/2 tablespoon crumbled goat cheese
• 1 teaspoon diced fresh chives
• Salt and pepper to tast

Instructions

1. lightly toast bread
2. lightly butter toasted bread
3. Soft scramble egg with a pinch of salt
4. layer as follows: arugula, eggs, smoked salmon, goat cheese, chives

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