Scrambled Eggs & Smoked Salmon Toast

Toast - it’s a new trend and I’m loving it! This recipe represents the first of many. Since sour dough bread slices are larger these each represent one serving. With the eggs and salmon on this toast, it’s a great breakfast or fun appetizer. Use the multiply servings yield feature in the recipe card below and slice each toast into quarters for a party-sized appetizer.

Yield: 1

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Scrambled Eggs and Smoked Salmon Toast

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Ingredients

• 1 slice sour dough bread
• Butter (enough to lightly spread over the toast)
• 1tablespoon micro arugula
• 1 egg
• 1 tablespoon smoked salmon
• 1/2 tablespoon crumbled goat cheese
• 1 teaspoon diced fresh chives
• Salt and pepper to tast

Instructions

1. lightly toast bread
2. lightly butter toasted bread
3. Soft scramble egg with a pinch of salt
4. layer as follows: arugula, eggs, smoked salmon, goat cheese, chives

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