Shrimp Caesar Salad
/
This shrimp Caesar salad is refreshing and delicious! And, bonus if you’re into low carb, no croutons — instead a frico cheese crisp!
Read More
Turkey Gravy Cream Cheese Spread
/
This rich Turkey Gravy Cream Cheese spread is delicious on a turkey leftovers sandwich or served as a dip for crackers or chips.
Read MoreSmoked Salmon & Cream Cheese with Soy Cured Egg Yolk Toast
/
I saw Chef Brooke Williamson make a soy‑cured egg on a cooking show, and I knew I had to try it. Pure gold—glossy, savory, and unbelievably delicious. I paired it with an all‑time favorite mix of avocado, smoked salmon, cream cheese, and red onion. So good!
Read MoreFried Shallots
/
I turned to Hot Thai Kitchen for guidance on how to make crispy fried shallots.
Read MoreProsciutto & Burrata with Melon Toast
/
I had to do a toast with the classic combination of burrata cheese, prosciutto, melon and balsamic drizzle. I used truffle burrata and topped the toast with lemon zest for a little something extra.
Read MoreBlue Cheese Dip
/
This blue cheese dip recipe is fantastic after sitting in the fridge for a couple of hours, but can be used right away. Use it to spread on crackers, as a layer on gourmet toasts, and more.
Read MorePickled Red Onions
/
Quick pickled red onions are great to have handy for adding a fresh zestyness to any number of dishes: taco night, scrambled eggs, a sandwich or burger, and so much more.
Read MoreBlue Cheese Salad Dressing
/
This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.
Read More