This home made blue cheese dressing is easy to make and way more delicious than store bought. It’s recommended that you hand mix the ingredients gently if you want to keep the blue cheese a little lumpy, like I do. Also, get creative with the fresh herbs you use.

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Yield: 8

Blue Cheese Dressing or Dip

This home made blue cheese dressing is easy to make and way more delicious than store bought.

Prep time: 10 MinTotal time: 10 Min

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Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
3 ounces crumbled blue cheese (I used Litehouse Blue Cheese Crumbles)
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 tablespoon fresh lemon juice, optional
1/8 teaspoon garlic powder
Fine salt and fresh ground pepper, to taste
1-2 tablespoons Buttermilk (to thin from more of a dip to a dressing)

Instructions

Combine all the ingredients, except the Buttermilk.
Mix together gently if you want the dressing lumpy. Mush some of the lumps into the dressing to enhance the flavor.
Add the Buttermilk for a dressing-like consistency. Use an immersion blender if you want your dressing smooth.
The dressing keeps best in the fridge in a tight sealed jar or bottle.