Turkey Stock
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I love making turkey stock after a holiday feast. I let it simmer low and slow for about 36 hours, then use it to create hearty Turkey & Vegetable Soup and handy Turkey Stock Ice Cubes for future meals.
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Chipotle Aioli Dressing
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This Chipotle Aioli Dressing adds a fantastic flavor layer to appetizers, salads and even over chicken or steak.
Read MoreTurkey Leftovers & Sausage Chili
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The addition of sausage and chipotle peppers in adobo sauce make this turkey leftovers chili special.
Read MoreSmoked Trout & Pear Salad
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This Smoked Trout & Pear Salad with crumbles of blue cheese, maple walnuts, and pomegranate seeds is the perfect addition to any holiday meal.
Read MoreHoliday Cranberry Orange Jam
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This Holiday Cranberry Orange Jam with fresh rosemary is a spectacular and versatile complement for many holiday meals.
Read MoreTurkey Leftovers Classic Sandwich
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This turkey leftovers sandwich is a classic at heart, but with a few delicious twists to make it shine: the dill rye bread, rich turkey gravy cream cheese spread, smoked gouda cheese, and a drizzle of rosemary-infused olive oil tie it all together.
Read MoreEdible Markers for Decorating
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These edible markers from Jewem are perfect for decorating cookies, Easter eggs, and so much more. They’re incredibly easy to use and make a fantastic gift for both beginner and experienced bakers.
Read MoreShallots Grilled Cheese Sandwich with Bacon Bourbon Jam
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This grilled cheese combination of bacon jam, thin sliced shallots, slices of bacon and two cheese flavors - smoked gouda and sharp cheddar - is off the charts delicious!
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